As consumers trend toward beverages fortified with protein, whether animal-based or plant-based, the dairy category is benefiting from consumers being flexible about their protein source.
Acquisition marks private equity firms 8th food and beverage investment
April 29, 2019
An affiliate of Austin, Texas-based Peak Rock Capital, a middle-market private equity firm, announced that it has completed the previously announced acquisition of the Turkey Hill Dairy business from The Kroger Co.
300,000-square-foot facility to be built in Arizona
April 9, 2019
Chicago-based fairlife LLC announced plans to increase its overall production capabilities with the construction of a brand new 300,000-square-foot production and distribution facility in Goodyear, Ariz., a suburb of Phoenix.
Flavor company pairs coffee, tea ingredients with dairy
March 21, 2019
Having identified millennial consumer tastes trending toward a passion for coffee and tea beverages, Symrise now offers a collection of specialty flavors designed to deliver the popular tastes of tea, coffee and dairy products.
SLD Barrel Rested Portland Rum wins in a close race
December 18, 2018
As consumers prepare for the holidays, their thirst for cocktails continues. In the Readers’ Choice: New Product Poll for November, Beverage Industry readers selected Sebago Lake Distillery’s Barrel Rested Portland Rum as their favorite new product release.
More American consumers are embracing a flexitarian lifestyle where they don’t fully commit to vegan and vegetarian consumption habits, but incorporate them to live a balanced lifestyle.