Articles Tagged with ''fiber''

Mamma Chia, Carlsbad, Calif., is celebrating the vitality, energy and strength of chia as it is one of the most nutrient-dense foods on the planet with National Chia Day (March 23), which the company established last year. The company is commemorating the day this year by donating to a special cause that supports sustainability, it says. 

CytoSport Inc., the manufacturer of Muscle Milk, announced the launch of its latest product line: Evolve. 

Once a niche category within the beverage market, better-for-you products have found a home in the mainstream market during the past several years as more consumers focus on their overall health and wellness.

Harmless Harvest announced the launch of its newest product, a line of organic probiotic cultured coconut beverages: Harmless Coconut Probiotics. 

Nestlé Health Science, a wholly owned subsidiary of Glendale, Calif.-based Nestlé USA, introduced ProNourish, a product specifically designed and marketed to be low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) for people with digestive sensitivities, the company says. 

Sonoma Brands launched Züpa Noma, a vegetable soup beverage. 

With consumers reaching for better-for-you foods and beverages, ADM/Matsutani LLC announced the launch of Fibersol-2L, a liquid version of Fibersol that is providing a solution for manufacturers looking to limit sugar.

The U.S. organic industry posted new records in 2015 with total organic product sales hitting a new benchmark of $43.3 billion, up 11 percent from the previous year's record level and far outstripping the overall food market's growth rate of 3 percent, according to the Washington, D.C.-based Organic Trade Association's (OTA) 2016 Organic Industry Survey. 

Antioxidants, prebiotics, probiotics, electrolytes, fiber — whichever attribute it is, consumers have come to expect their beverages to feature a functional aspect. As the macrotrend of better-for-you and functional beverages continues to thrive, more products are being launched that target consumers’ digestive health concerns.