Articles Tagged with ''seasonal beverages''

2017 saw its fair share of exciting new product releases for the beverage market. The readers of Beverage Industry helped determine our monthly winner with the Readers’ Choice: New Product of the Month poll. 

Announcing its new seasonal product, Darigold Inc. introduced Heat N' Serve Hot Cocoa.

Getting ready for fall, Dogfish Head Craft Brewery announced the release of its fall seasonal Punkin Ale, which originally debuted in 1994. 

Great America, a brand of Stout Brewing Co., announced the introduction of a new fall seasonal flavor joining its lineup of specialty flavored malt beverages: Great America Apple Pie. 

Project Juice introduced this year’s fall seasonal blend: Pomegranate Orange. 

Project Juice announced a new Seasonal Orange flavor that will join the company’s portfolio of organic, cold-pressed juices. 

The saying goes that variety is the spice of life. When it comes to foodservice menus, no truer words can be said. Whether it’s better-for-you or indulgent trends, beverage menus are being retooled to accommodate drinks that fit these molds, and The Coca-Cola Co., Atlanta, wants to make sure it is working with its foodservice partners to develop all kinds of specialty beverage solutions.

Corvallis, Ore.-based 2 Towns Ciderhouse announced the release of its latest limited-release cider — The Dark Currant. The winter cider combines apples and local black currants. The black currants are noted for complex tannins, high acidity and earthy flavor profile, much like a traditional cider apple, the company says. The result is a 6 percent alcohol-by-volume cider rich in tannins with notes of cherry, rose and light wood, it adds.

Project Juice, lauched its newest seasonal creation for fall – Camu Superstar – which is rich in antioxidants and vitamins C and A. 

On a pit-stop at a gas station not too long ago, the Dunkin’ Donuts sign across the street glowed as it sang to me, “Pumpkin is back.” Nothing says fall to me like my large Dunkin’ coffee with pumpkin spice, cream and sugar (whether it needs the cream and sugar, I don’t know, but I’m afraid to try it without).