Functional beverages - Articles - Page 21

Coffee Blenders Ready-To-Drink

December 19, 2017

NuZee Inc. (d/b/a/ Coffee Blenders) announced a new line of ready-to-drink (RTD) gourmet, functional cold-brew coffees.

Bigelow Benefits

December 1, 2017

With tea consumption on the rise, Bigelow Tea is offering a new line of bagged teas: Bigelow Benefits.

Suja Organic Kombucha

November 21, 2017

Expanding on its portfolio of organic, better-for-you juice drinks, Suja Life LLC now offers Organic Kombucha.

Prova Procao Beverage Industry October 2017

Chocolate’s mass consumer appeal resonates in beverages

Nutritional drinks use chocolate to add layer of indulgence

Barbara Harfmann

October 18, 2017

As consumers continue to opt for food and beverages to help improve their health and wellness, the richness and indulgence of chocolate likely will remain a dominant ingredient in the beverage market.

So Good So You Probiotic Wellness Shots

October 2, 2017

So Good So You announced the launch of new refrigerated, certified organic, non-GMO verified and vegan wellness shots that support digestive and immune health.

Evolution Fresh announces 2018 smoothie innovations

Cold-pressed juice brand sets goal of 2019 for 100 organic products

September 15, 2017

Evolution Fresh, a brand of Seattle-based Starbucks Corp., previewed its 2018 innovations: seven new organic smoothies that combine cold-pressed fruit and vegetable juice with probiotics, coconut milk and other functional ingredients.

WTRMLN WTR brand gives new life to ‘ugly’ melons

Watermelon water brand helping to drive clean food movement

Jessica Jacobsen

July 12, 2017

In the Berenstain Bears’ book “Learn About Strangers,” Mama Bear uses “strange-” and traditional-looking apples to explain to Sister Bear to use caution around strangers because, like apples, you can’t tell the good from the bad by their outside appearance.

Vitamins, minerals sought after in hybrid drinks

Price hinders non-hybrid drink consumers, research shows

Jessica Jacobsen

May 15, 2017

It’s no secret that consumers are demanding more from their food and beverages. More and more beverage-makers are answering this call by developing new products that blur category lines. Although these hybrid drinks are fulfilling the functional and refreshment needs of consumers, research from Mintel sheds light on what might be next for these emerging beverage options.

Demand increases for probiotic drinks

Probiotics expand beyond yogurt-based drinks

Barbara Harfmann

May 10, 2017

There’s an idiom that talks about listening to one’s gut as a way to ward off something that doesn’t feel right. After the brain, the gastrointestinal tract, or gut, is the nervous system’s second-biggest network of closely interconnected neurons that greatly impacts overall health and well-being, experts say.

Research shows consumers want it all from food and beverages

Convenient nutrition and indulgence products perform well in 2016

Jessica Jacobsen

April 14, 2017

After three days and more than 46,000 steps logged on my pedometer, it’s safe to say that I saw my fair share of natural and organic products at Natural Products Expo West (page 14), which took place last month.