For a company like HEINEKEN USA, White Plains, N.Y., the global brewer benefits from the support of a large-scale parent company yet still operates with the flexibility of an emerging brand.

With self-service stations becoming more popular at retailers and foodservice, PourMyBeer offers equipment that provides self-service of beer, wine, cocktails, kombucha and other beverage options.

As craft beer has shown itself to be measurable force in the beer market, more craft brewers are exploring varying beer styles to appeal to broader consumer base. Now, sour beer and more sessionable offerings like lagers are populating craft brewers portfolios.

Whether its CBD or THC, it seems clear that cannabis infusions have found a home in the beverage market.

The 2019 Green Flash portfolio features the return of the original 7 percent alcohol-by-volume West Coast IPA, alongside new beers, returning favorites and special releases, the company says.

Southern Tier Brewing Co. added a new craft beer to its lineup: Lake Shore Fog. 

As part of its latest Off-Centered Art Series Beers, Dogfish Head Craft Brewery has created a beer that is an IPA disguised as a Kölsch or is it a Kölsch disguised as an IPA? 

Boulevard Brewing Co. launched Space Camper Cosmic IPA, a new year-round brew. 

To keep up with burgeoning stock, warehouse experts are “looking up” and strategizing storage solutions that deal with decreased high-moving SKUs and the challenges of “long tail” slow-moving products.

As sour profiles continue to become more popular in the beverage world, it will be interesting to see whether more craft brewers will hop on board the sour flavor train.