Holidaily Brewing Co. released its winter seasonal brew, Beulah Red Ale. Named after Beulah Red Marble, quarried in Beulah, Colo., the ale’s color is reminiscent of a mountain sunset, the company says.
Tenth and Blake Beer Co., the U.S. craft division of Chicago-based Molson Coors Beverage Co., announced an agreement to acquire Detroit-based Atwater Brewery.
Craft brewery able to add size thanks to new canning equipment
January 17, 2020
The new cans are made possible thanks to a new CFT rotary canning line in Urban South’s packaging department, which allows the canning equipment to easily switch between filling cans of different sizes.
Outbound Brewing has released a new non-alcohol product line that includes small-batch traditional non-alcohol brews, CBD-infused (20 mg broad spectrum hemp), and cannabis-infused (10 mg THC) options, with just 30 calories in each bottle.
Craft brewer also releases limited-edition Mountain Berry
January 7, 2020
The brewers at Samuel Adams, a brand of Boston-based The Boston Beer Co., plan to spice up the winter season with a new, brighter and smoother Cold Snap recipe, it says. The new Cold Snap showcases the brew’s signature blend of 10 exotic spices, fruits and florals: orange zest, vanilla, lemon zest, coriander, rose hips, hibiscus, plum, grains of paradise, anise and tamarind, the company adds.
Mississippi River Distilling’s Cody Road whiskey and bourbon edges out competition
December 17, 2019
The year might be coming to a close soon, but that doesn’t mean the innovations in the beverage market have slowed down. Across all sectors of the alcohol and non-alcohol beverage market, brand owners continue to develop products that bring joy to consumers’ lives.