Citrus - Articles - Page 3 | Beverage Industry

Ingredient Spotlight

Pandemic prompts increased citrus usage

Citrus ingredients popular in hard seltzers, budding beverage categories

August 9, 2021

As consumers have taken a greater interest in their immune system, beverage manufacturers are turning to staple ingredients like citrus to deliver the healthy halo that consumers desire.

SweetWater Broken Coast BC Lager

July 12, 2021

SweetWater Brewing Co. LLC and Broken Coast Cannabis Ltd. announced the launch of SweetWater Broken Coast BC Lager, a coastal lager with added twists of key lime and orange.

Guardian Athletic Rehydration

August 20, 2020

Guardian LLC has launched Guardian Athletic Rehydration, an organic hemp-infused performance beverage with no artificial ingredients.

Ingredient Spotlight

Citrus’ popularity in beverage continues to expand

Citrus holds strong, pairing with botanicals to expand foothold

Sarah Graybill

August 11, 2020

As a long-running leader in alcohol and non-alcohol beverage applications, citrus continues to remain at the top of consumer preference thanks to its perceived better-for-you traits and complementary taste profile.

Smirnoff Ice Zero Sugar

August 5, 2020

Smirnoff, a brand of Diageo North America, has launched a zero sugar, ready-to-drink malt beverage option that delivers a balance of citrus and sweet with less than 100 calories, it says.

Basic Hard Seltzer

June 23, 2020

Phusion Projects has released Basic Hard Seltzer in four flavors: Cranberry, Lemon, Cucumber and Pamplemousse (grapefruit).

Clausthaler Grapefruit

February 18, 2020

Clausthaler, imported by Radeberger Gruppe USA, expanded its non-alcohol malt beverage lineup with the addition of Clausthaler Grapefruit.

CP Kelco launches NUTRAVA Citrus Fiber

Ingredient inspired by clean-label trends

January 24, 2020

NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.

Health-conscious trends elevate citrus’ status in beverages

Citrus flavors proliferate in waters, teas and spirits

Jessica Jacobsen

August 12, 2019

Although much attention is directed toward emerging ingredients, suppliers note that health-and-wellness goals also have benefited staples like citrus.