Caribou Coffee celebrated Breast Cancer Awareness month in October with its new Amy’s Blend coffee, the proceeds of which help fund cancer research. 

In February, Bonfire Wines will introduce its first wines in sustainable, portable pouches and cartons aimed at millennial consumers.

 Australian wine label Yellow Tail is working to make sure there’s a wine bottle featuring a yellow-tailed kangaroo on every table this holiday season.  

TY KU Premium Sake & Spirits Co. added TY KU Coconut Nigori to its line of premium sakes.

Freschello USA introduced its Freschello Vivo, Freschello Sweet Italy and Freschello Frizzante wine brands to the U.S. market.

 Chilean winery Lapostolle introduced new labels for its Casa wines that aim to reflect the product’s premium nature.  

Ste. Michelle Wine Estates, Woodinville, Wash., has acquired the O Wines brand of O Wine Co., also of Woodinville. O Wines currently sells its Chardonnay in the Northwest and several West Coast markets.  Ste. Michelle Wine Estates ultimately plans to release the brand nationally with future vintages, it says.

Coastal Wine Brands, a division of Delicato Family Vineyards, introduced a fruit-flavored white wine to the U.S. market.

Francis Ford Coppola Winery added a new wine to its Diamond Collection.

 Bronco Wine Co. switched the packaging material for its 187-ml. single-serve bottles of wine from glass to lightweight PET bottles from Amcor Rigid Plastics.