Clover Sonoma announced the release of its highly anticipated California-favorite: Clover Sonoma Organic Eggnog. 

“For more than 50 years, we’ve been delighting Californians with our beloved eggnog,” said Michael Benedetti, Clover Sonoma Senior Director of Sustainability, Regulatory and Quality, in a statement. “Made with American Humane Certified, USDA organic milk from our family of local dairy farms in Northern California, our eggnog has become an iconic staple that many of our fans tell us they can’t imagine the holidays without.”

Creating this fan-favorite starts with fresh, organic milk that is blended with premium ingredients, including organic egg yolks, turmeric, nutmeg and sugar, the company says.  While the classic decadent flavor of traditional eggnog continues to reign supreme, Clover’s Organic Eggnog has gone through many flavor variations over its 50-year history, including the now discontinued Brandied Eggnog (mixed with whiskey), Maple Bourbon, and Caramel Sea Salt, it notes.

Available through December, Clover Organic Eggnog is available at retailers such as Whole Foods Market, Sprout’s, and natural independent grocers throughout California.

www.cloversonoma.com