Dano’s Dangerous Tequila announced the launch of its latest innovation: Coffee Reposado Tequila. 

This unique offering is a tantalizing blend of premium reposado tequila infused with rich, organic Arabica coffee beans, creating a 70-proof spirit that promises to please tequila and coffee aficionados alike, the company says.

Aged in oak barrels for nine months, the tequila develops smooth notes before being infused with premium coffee beans, it notes. 

Dano’s tequilas are produced at Hacienda de Reyes, the second oldest distillery in the world, according to the company. Owned and operated by the Reyes family, all products are organic, additive-free and 100% agave.

“Whether sipped neat, on the rocks, or as a bold addition to cocktails, Dano’s Coffee Reposado Tequila offers a new dimension of flavor that we’re excited to share with the world,” said Dano's CEO Chris Timmerman, in a statement. “This launch represents our dedication to innovation while staying true to the authentic craftsmanship that defines our brand.”

An invigorating mix of sweet and salty from the aromas of caramel, vanilla, walnut, coffee and wood, Coffee Reposado finishes with agave notes of a finely aged Reposado tequila, the company says.

Packaged in a 750-ml bottle, Dano’s Coffee Reposado Tequila is available in seven states and online at Reservebar.com. 

www.danostequila.com