Ripple Foods announced the newest addition to its portfolio of plant-based products: Oatmilk + Protein. The creamy oat milk contains 6 grams of plant-based protein in each serving — plus 50% less sugar and 50% more calcium than dairy milk, the company says. Ripple Foods uses gluten-free oats and ultra-clean pea protein in the new Oatmilk + Protein, ensuring it is gluten-free and 100% vegan, it adds. Oatmilk + Protein retails for $5.99 a bottle, and is available at stores including Whole Foods Market, Jewel, and Albertsons’ Southern Division; and will be available at Target, Sprouts and other retailers starting this summer.

Ripple Foods, Berkeley, Calif.

Internet: www.ripplefoods.com

Distribution: National