Jiant Hard Kombucha announced the launch of Venice Peach, the fourth hard kombucha released as part of the beverage brand’s seasonal series. Jiant’s signature “SoCal” kombucha spin on the classic peach bellini is gluten-free and crafted from organic and non-GMO ingredients, the company says. The Venice Peach hard kombucha is brewed with organic Dragonwell Green Tea, sustainably sourced honey, organic peach puree and organic grape juice, while Nelson Sauvin hops provide a subtle but welcome hop character, it adds. The 5% ABV hard kombucha is available in 16-ounce single cans in select retailers across the country. Jiant currently is available in more than 3,000 stores throughout California, Colorado, Texas, New York, New Jersey, Connecticut, Utah, Massachusetts, Rhode Island, Vermont, Maine and New Hampshire.
Jiant Hard Kombucha, Los Angeles
Internet: www.jiantkombucha.com
Distribution: Select markets
