The Vanderpump family introduced Vanderpump Pink Sangria and Vanderpump Red Sangria, in collaboration with U.S. wine & spirits importer Palm Bay International, Port Washington, N.Y. The family, led by businesswoman, restaurateur, TV producer and philanthropist Lisa Vanderpump, is excited to offer two ultra-premium sangrias made with 100 percent natural fruit juice, it says.

Vanderpump Pink Sangria and Vanderpump Red Sangria are each made from grapes harvested at optimum ripeness combined with 100 percent natural fruit juice to produce a high-quality style of sangria, according to the company. Vanderpump Pink Sangria offers lemon, orange, berry and grapefruit flavors with underlying hints of spices that lead to a refreshing finish. Vanderpump Red Sangria has juicy layers of blood orange, raspberry and blackberry with a hint of cinnamon. Both are balanced with a touch of sweetness and 12.5 percent alcohol by volume. Each should be enjoyed chilled, over ice, complemented by the addition of fresh berries, the company says.

The wines’ waterproof labels feature the Vanderpump crest with its trademark rose detail and the Vanderpump family signature. A pop of pink celebrates sangria’s festive nature, while the silver foil detail speaks to the wines’ premium nature.

Vanderpump Pink Sangria and Vanderpump Red Sangria are rolling out nationwide with a suggested retail price of $13.99 for a 750-ml bottle.