Luxco Inc. introduced two new limited-edition flavors — the first-ever flavor variations of its Saint Brendan’s Irish Cream — in Salted Caramel and Peppermint Bark varieties. The recent launches feature an updated label that reflects a more contemporary design for the classic banjo-shaped bottle. The new packaging reflects Saint Brendan’s quality ingredients sourced from Irish Friesian grass-fed cows from one of the most distinguished dairy farms in Derry, Northern Ireland, it adds.