Baderbrau Beer & Bacon Dinner
Craft beer brand Baderbräu pairs its beers with bacon-infused dishes by Chef Monica Sharma at a special dinner Nov. 5, 2013, in Chicago. (Photos by Jennifer Haderspeck)
Related story: Baderbrau pairs craft beers with bacon
Baderbrau Chicago Pilsener & Foie Gras
Baderbräu pairs its Chicago Pilsener with a foie gras mousse, house-cured lamb bacon, soy-ginger glaze and curly parsley all on a Japanese rice cracker.
Baderbrau Oktoberfest & "RB"LT
Baderbräu pairs its Oktoberfest beer with an “RB”LT — smoked applewood bacon, tomato-habanero jam and caramelized dried leeks on a bacon-infused olive oil crostini.
Baderbrau Red Velvet & Maytag Blue Cheese
Baderbräu pairs its Red Velvet beer with a medley of red potatoes, celery, bacon lardons, house-made Maytag blue cheese dill dressing, and fried onions.