International Pineapple Day at Bahama Breeze
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
Bahama Breeze cocktail menu
Bahama Breeze’s International Pineapple Day celebration honored two of its regular cocktails: Painkiller and Goombay Smash.
Painkiller and Goombay Smash
Goombay Smash
Bahama Breeze’s Goombay Smash was inspired by a cocktail from Blue Bee Bar in the Bahamas. Its twist on the tropical cocktail mixes spiced and dark rums, orange juice and pineapple juice.
Painkiller
Bahama Breeze’s Painkiller cocktail recipe comes from the Soggy Dollar Bar in the British Virgin Islands and features dark rum, cream of coconut, as well as orange and pineapple juices. Bahama Breeze’s version also is garnished with a fresh pineapple wedge and fresh-ground nutmeg.
Non-alcohol celebrations
Guests wanting to toast the celebration without alcohol also could enjoy Bahama Breeze’s selection of non-alcohol tropical drinks (left) instead of the pineapple cocktails (right).