Unfiltered Flavors by Newton Vineyard
Newton Vineyards, a wine label imported by Moët Hennessy USA, partnered with Chef Michael Kornick to pair its unfiltered wines with exquisite dishes. (Photos by Jennifer Haderspeck)
Chef Michael Kornick and Matt Wood
Chef Michael Kornick and Newton Estate Director Matt Wood explain the food and wine pairings.
Newton Unfiltered 2011 Chardonnay with Sea Scallops
Newton Vineyards pairs its Newton Unfiltered 2011 Chardonnay with pan-seared Maine diver sea scallops and boar bacon brown butter scented with a vanilla and parsnip puree.
Newton Unfiltered 2010 Merlot and Grilled Bison Ribeye
Newton Vineyards pairs its Newton Unfiltered 2010 Merlot with grilled bison ribeye, scented sweet potatoes, caramelized brussel sprouts and candied pecans.
Newton Unfiltered 2011 Cabernet Sauvignon and Potato Gnocchi
Newton Vineyards pairs its Newton Unfiltered 2011 Cabernet Sauvignon with potato gnocchi, oxtail ragu, toasted marcona almonds and shaved manchego.
The Puzzle 2009 and Cheese
Newton Vineyards pairs its 2009 The Puzzle wine with aged cow�s milk cheeses from Hither & Yon, mission fig and apricot chutney roasted shallots, and aged balsamic.