Nokia recently launched a true inventory counting capability for Nokia Autonomous Inventory Monitory Service (AIMS). 

Given the changes in processes, packaging, warehousing and distribution the necessity to upgrade personnel has become a major issue in beverage operations.

In today’s business environment, creating and maintaining inventories is a major priority for executing an efficient supply chain.

The supply chain is vital for successful beverage operations, but recent years have shown that management sub-supply chains are just as vital.

The inventory issue always has and continues to be a complex and costly subject for beverage producers and distributors. Today, there are more brands, categories, packages and economic factors that must be considered in the inventory level setting process.