Items Tagged with 'stabilizers'

ARTICLES

vanilla in new beverage launches
Ingredient Spotlight

Nostalgic taste of vanilla shines as perennial favorite

Ingredient suppliers offer cost-stable vanilla in several formats
Barbara Harfmann
Barbara Harfmann
May 7, 2020
Whether its dairy milks, ready-to-drink (RTD) hot and iced coffees, meal replacement drinks or protein powders, vanilla is one of the most universally accepted flavor profiles around the world. In fact, vanilla is so well-known that its very name means “common.”
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TIC Gums smoothie - Beverage Industry

Clean-label, non-GMO trends impact usage of hydrocolloids

Beverage-makers turn to hydrocolloids for sugar reduction
Barbara Harfmann
Barbara Harfmann
June 12, 2018
Hydrocolloids have shown how valuable they are in order to improve a beverage’s texture and mouthfeel, facilitate increased usage of protein, fiber and nutrients, and serve as “the glue” to provide consumers with the functional, healthy beverages they demand.
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smoothies

Health and wellness contributes to increased use of hydrocolloids

Protein drinks, reduced sugar among beverage trends impacting stabilizers
Jessica Jacobsen
Jessica Jacobsen
June 16, 2017
Once a niche trend, health and wellness has gone mainstream as many market research firms have highlighted in reports. As better-for-you options abound throughout the consumer packaged goods market, beverage formulators are turning to stabilizing ingredient sources to maintain product efficacy.
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Beverage R&D News

Study finds no adverse effects of carrageenan in human cells

Research comes before U.S. National Organic Standards Board expected vote on ingredient’s continued use in organic products
August 11, 2016

A new study commissioned by the International Food Additives Council (IFAC) on carrageenan, a stabilizing ingredient that also is used to support texture and nutrients in many foods and beverages, demonstrated that the ingredient does not induce inflammation in human cells as claimed by carrageenan critics.  


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Reduced-sugar drinks

Hydrocolloids help simplify beverage complexities

Hydrocolloids add stability to complex beverage formulations
Jessica Jacobsen
Jessica Jacobsen
June 14, 2013

Similar to how gamers try to navigate through the complex and intricate challenges of some of today’s latest video games, research and development (R&D) specialists for the beverage marketplace are navigating through their own sets of challenges as they develop more complex formulations.


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