Mash & Mallow, a brand of Pernod Ricard, announced its debut whiskey: Mash & Mallow S’mores Whiskey.

Expanding on its lineup of spirits, Jos. A. Magnus & Co. introduced its newest product: Vigilant Navy Strength Gin.

As part of its debut, Mulholland Distilling introduced Mulholland American Whiskey in Los Angeles and all Whole Foods Markets in Southern California. 

Stillhouse Spirits Co. introduced its self-titled 100 percent clear corn whiskey in select markets. 

Wynn Imports Inc. released Empire Spirits 1972 – Private Club Vodka. 

Highlighting its pre-Prohibition roots, R. Griesedieck Distilling Co. released Old Scenter White Dog, a 40 percent alcohol-by-volume, unaged corn whiskey. 

Made with grains grown in New York, Four Grain Bourbon is Black Button Distilling’s newest release. 

Infuse Spirits offers the Infuse Vodka line of flavored vodkas. 

Readers of Beverage Industry Magazine are showing an affinity for organic protein smoothies. In the June New Product of the Month poll, Baltimore-based B’more Organic’s Strawberry Skyr Smoothie took the top spot.

Although every brand has its own story to tell, the history, entrepreneurial spirit and pioneering craft approach of Tito’s Handmade Vodka, a brand of Austin, Texas-based Fifth Generation Inc., has made it the third fastest growing brand in the country.