Breckenridge Brewery, a subsidiary of Tilray Brands, unveiled its Oktoberfest Lager.

Schlafly Beer, St. Louis, announced the return of its winter sampler pack, Stout Bout, which features four stouts, including two new stouts, one year-round and one returning favorite: Mexican Chocolate Stout (6% ABV), Chai Latte Stout (ABV: 6.0%), Coconut Coffee Stout (ABV: 5.7%), and Oatmeal Stout (5.7% ABV). The variety pack is now available to the public.

Firestone Walker announced the return of its Oaktoberfest Oak Aged Lager. Inspired by the classic German fest bier, this seasonal release taps into the festivities of Bavarian tradition with an Oktoberfest style beer, bottled fresh from the barrel, it says.

Dogfish Head’s Spring Variety Pack contains an assortment of four off-centered ales, including 60 Minute IPA, SeaQuench Ale and Namaste. It also highlights the limited-time return of Festina Pêche as a variety pack exclusive. 

SweetWater Brewing Co. LLC, Atlanta, launched Non-Dairy Almond Milk Stout, a fresh take on classic dairy milk stouts packed with bold flavors, but with a unique twist, the company says.

Blue Moon Brewing Co., a division of Molson Coors Brewing Co., announced the nationwide launch of Moon Haze, its award-winning hazy and juicy pale ale. 

Schlafly Beer, St. Louis, announced the return of Pumpkin Ale with a brand new look. 

Boston-based Harpoon Brewery and Dunkin’, Canton, Mass., are at it again, launching a series of new coffee- and doughnut-infused beers for fall. A trio of new beers, Harpoon Dunkin’ Pumpkin Spiced Latte Ale, Boston Kreme Stout, and Jelly Donut IPA, join Harpoon Dunkin’ Coffee Porter on shelves this September and mark the first time beers have been brewed with actual doughnuts from Dunkin’, the companies say.

Deschutes Brewery recently released a brand-new addition to its seasonal portfolio: Luna Jo, a cold brew coffee lager. 

The brewers at Samuel Adams, a brand of Boston-based The Boston Beer Co., plan to spice up the winter season with a new, brighter and smoother Cold Snap recipe, it says. The new Cold Snap showcases the brew’s signature blend of 10 exotic spices, fruits and florals: orange zest, vanilla, lemon zest, coriander, rose hips, hibiscus, plum, grains of paradise, anise and tamarind, the company adds.