Bottled water brands release part of partnership between Tata, Talking Rain
April 2, 2018
Tata Waters, a division of Montvale, N.J.-based Tata Global Beverages, and Talking Rain Beverage Co., Preston, Wash., have joined forces in bringing a new premium bottled water, Himalayan Natural Mineral Water, to the U.S. market.
18-pack to be featured on national TV throughout season
March 28, 2018
Heineken, a brand of White Plains, N.Y.-based Heineken USA, is bringing back the CoolerPack, an engineered 18-pack cardboard packaging innovation that allows consumers to chill their Heineken by removing the top of the case and adding ice.
Limited-edition can available throughout Chicagoland, parts of Midwest
March 27, 2018
Red Bull North America Inc., Santa Monica, Calif., announced a limited-edition Red Bull Kris Bryant can is hitting shelves across Chicagoland and parts of the Midwest, just in time for the start of the 2018 MLB season. This will be the first packaging collaboration with the Chicago Cubs third baseman, who was the National League’s 2016 Most Valuable Player.
St. Helena, Calif.-based Bandit Wines announced a $50,000 donation to the National Park Foundation, the official nonprofit partner of the National Park Service.
The Macallan, a brand of New York-based The Macallan Distillers Ltd., unveiled a rare limited-edition single-malt whisky: The Macallan 50 Years Old, 2018 release.
Company reformulates, releases Clean Energy Beverages
March 23, 2018
Carlsbad, Calif.-based Mamma Chia, National Chia Day founder and chia beverage creator, is celebrating National Chia Day on March 23 with a new release of its Clean Energy Beverages.
AMC’s popular TV show “The Walking Dead” has been captivating viewers for eight seasons now. But now when family and friends gather for viewing parties, they also can imbibe with The Walking Dead Wine collection.
Study will address impact on beverage alcohol market, foodservice
March 19, 2018
Chicago-based Technomic, a Winsight company, announced it will embark on a new multi-client study entitled “The Marijuana Effect: Understanding the Implications of Legal Recreational Cannabis Products on Restaurants & Bars.” The study will explore the impact of legalized marijuana on major industries, including adult beverages and foodservice.