During the past three years, New York-based Pernod Ricard USA has invested in and helped to grow a significant number of American-made spirits brands.

TAZO tea, a brand of Unilever North America, Englewood Cliffs, N.J., announced the return of the second Camp TAZO, an overnight experience rooted in the brand's spirit of inspiring exploration and discovery, it says.

In a move that pushes Fort Worth, Texas-based Ben E. Keith Beverages fully into the spirits market, the company has acquired Dallas-based Artisanal Beverage Distributor's assets, adding 20 suppliers to its growing lineup of spirits and expanding its spirits distribution footprint statewide.

Dallas-based Borden Dairy Co. has introduced the new limited-edition flavored eggnog just in time for holiday celebrations. Along with the new offering, Borden's Classic Eggnog is returning to the dairy aisle.

This month, Napa Valley wine consultant and community leader Paula Kornell will introduce the inaugural vintage of her Napa Valley Blanc de Noir, carrying on the work of her father, legendary sparkling winemaker Hanns Kornell.

Austin, Texas-based Whole Foods Market’s global buyers and experts revealed the anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement. Regenerative agriculture, zero-proof drinks, West African foods, meat-plant blends and new varieties of flour are among the food influences and movements expected to take off in the next year.

The Boston Beer Co., Boston, and the brewers at Samuel Adams announced the release of the 11th batch of their barrel-aged extreme beer, Samuel Adams Utopias. The limited release is available at select locations and will be available for the first time on tap in the Samuel Adams Cincinnati Taproom on Nov. 15.