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David Michael & Co. hosted its 11th annual Innovation Roadshow on May 2 at the Hyatt Regency at Penn’s Landing in downtown Philadelphia.

To help consumer packaged goods manufacturers boost the nutritional benefits of their products, Cargill developed IngreVita, a new oil blend.

Sensient Natural Ingredients, a business unit of Sensient Technologies Corp., has launched a new Chili Blends collection, which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.

Glanbia Nutritionals, Carlsbad, Calif., signed an agreement with Ajinomoto Co. Inc., Fort Lee, N.J., to exclusively distribute its CapsiAtra ingredient in target markets in the United States.

Archer Daniels Midland Co. (ADM), Decatur, Ill., announced its plans to acquire Wild Flavors GmbH, Zug, Switzerland, giving ADM the ability to offer food and beverage companies a comprehensive suite of systems to enhance and improve their products, the company says.

USA unveiled a new website, asepticusa.com, and mobile application, titled Aseptic Solutions Beverage Creator.

SternVitamin GmbH & Co. KG introduced two functional vitamin and mineral premixes at Vitafoods Europe 2014 in Geneva.

Comax Flavors introduced a new range of “Craveable Chocolate” flavors for satisfying consumers’ chocolate cravings.

P.L. Thomas & Co. Inc. released a new ingredient targeted toward consumers seeking a mental boost.

Cargill introduced its ViaTech line of stevia-based sweeteners. The new sweetener line enables beverage-makers to achieve optimal sweet taste at high use levels, which has been a limitation with previous stevia-based products, the company says.