Low-calorie sweetener mimics sweetness, texture of sugar
April 15, 2015
Tate & Lyle announced the launch of Dolcia Prima low-calorie sugar to transform the way the food and beverage industry develops low- or reduced-calorie products.
Ganeden introduces probiotic straw for refrigerated, shelf-stable beverages
April 15, 2015
AIDP Inc., City of Industry, Calif., highlighted its Magtein magnesium-based super-mineral ingredient, which has been shown to support cognitive functions and brain health, at Engredea, which took place March 6-8 at the Anaheim Convention Center in Anaheim, Calif. It also highlighted its energy and protein ingredients.
Bell Flavors & Fragrances launches Spark trends program
March 16, 2015
Ingredion Inc., Westchester, Ill., announced that it has entered into a commercial agreement with Gelymar, one of the Top 4 producers of carrageenan, based in Santiago, Chile.
Kyowa Hakko USA Inc., New York, announced that Phoenix-based G3 Labs Inc.’s minoTor ready-to-drink sports supplement will contain its Sustamine L-Alanyl-L-Glutamine ingredient, which contains a blend of vitamins and other amino acids.
OmegaActiv + PL Blend combines omega-3 fish oil, antioxidant astaxanthin and phospholipids
January 16, 2015
Nutegrity, a combined expertise of Cyvex Nutrition, Wisconsin Specialty Protein, Bioriginal Food & Science Corp. and InCon Processing, all subsidiaries of Omega Protein Corp., launched OmegaActiv + PL Blend, a combination of Nutegrity’s OmegaActiv omega-3 fish oil, antioxidant astaxanthin and phospholipids including lysophospholipids in one ingredient.
Kyowa Hakko USA, Ganeden Biotech release studies highlighting ingredient fortification
January 16, 2015
According to a recent consumer survey by Kyowa Hakko USA Inc., New York, only 16 percent of consumers would give their immune systems an A grade, leaving 84 percent of consumers looking for ways to support their less-than-perfect body defenses.
Bell Flavors & Fragrances launched a new line of sweet to fiery-hot pepper flavors. Bell’s new pepper line encompasses flavor profiles from around the world including Mexico, Peru, the Middle East and Jamaica.
Sweetening agent combines SteviaSweet, monk fruit extract, erythritol
December 16, 2014
Steviva Ingredients announced its MonkSweet plus, a natural sweetening solution that combines three branded ingredients — SteviaSweet 95-60, monk fruit extract and Erysweet Erythritol — in a proprietary blend.