One sub-segment of RTD teas that seems to be appealing to the masses is kombucha — a tea that has been fermented with bacteria and yeast, and is rich with probiotics, antioxidants, amino acids and enzymes.
Functional beverage features antioxidant resveratrol
March 5, 2019
Plant-based beverage innovator Napa Hills is launching a sparkling water that deliver the antioxidants of red wine, without alcohol, sugar or calories.
Los Angeles-based Califia Farms announced the launch of Übermilk, a line of oat milk beverages. Available this spring in three varieties — Unsweetened, Unsweetened Vanilla and Chocolate — Übermilks have 8 grams of plant-based protein in each serving including all eight essential amino acids and fatty acids from plant oils for omega-3, -6 and -9, as well as calcium, iron, vitamin D, potassium, and vitamin E, the company says.
As American’s definition of health and wellness has grown more complex, beverage companies are highlighting not just what is not in beverages, but what is in beverages.
Plant-based beverage expands presence across Midwest, Northeast and Florida
February 4, 2019
Los Angeles-based Koia, the plant-based protein beverage, announced distribution into 530 Target locations with expanded grocery across the Midwest, Northeast and Florida.