Made of 100 percent high-quality Arabica beans, Waka Coffee introduces instant coffee from India.

Riff Cold Brew has expanded its Alter Ego line of cold-brew teas that are made from up-cycled coffee fruit (cascara).

As part of ongoing efforts to support communities around the world amid the impact of COVID-19, The Starbucks Foundation, the philanthropic arm of Seattle-based Starbucks Corp., announced it is donating more than $3 million to support community response efforts globally.

Wissotzky Tea, imported and distributed by KAYCO, has announced the release of its Nana Mint tea, a light and naturally sweet cultivar of Mentha spicata, which is found only in the Mediterranean region, the company says.

Celsius Holdings Inc. has launched its newest flavor: CELSIUS Grapefruit Melon Green Tea.

Approximately 63 percent of Americans drink coffee, according to the 2019 National Coffee Data Trends. Although coffee exports are decreasing globally, coffee as a distinctive, aromatic ingredient in food and beverages is expanding. Beyond flavor and aroma, attributes like coffee’s purported anti-inflammatory polyphenols are helping to drive product innovations across multiple categories, experts note.

Lipton ready-to-drink (RTD) tea, manufactured and marketed as part of the Pepsi Lipton joint venture between Unilever and PepsiCo, released two new green tea varieties: Watermelon and White Peach.

Numi Organic Tea introduced its new plant-based packaging that features a bright, bold, ingredients-focused look, along with two new products that feature the new product, the company says.

Humblemaker Coffee Co. has released the first-ever line of premium functional cold brew shots.