Ojai, Calif.-based Magic Hour, an everyday luxury brand of organic, hand-crafted premium teas, announced the launch of its newest line: the Wanderlust Tea Collection. Artfully representing seasonal tastes and traditional herbs from around the globe, the line is aimed to take wellness seekers and foodies senses on a culinary tour of the world's most exotic locations through interpretations of regional cuisine blended with wellness botanicals, the company says.

Saint James Tea announced it is expanding its line of organic, ready-to-drink teas with a refreshing new flavor: Blood Orange & Hibiscus Organic Black Tea.

Spindrift announced four new varieties launching in the new year: the Nojito, Peach Strawberry, and two new iced tea innovations: Mint Green Tea and Mango Black Tea.

Emma Chamberlain’s Chamberlain Coffee has launched their first-ever Coffee Pods. The launch marks a new wave of convenience for the brand and showcases its continued commitment to innovation and ability to meet customer needs, it says.

As few subjects are more emotive than personal health, functional beverages are witnessing explosive growth, as more and more consumers look to drinks that support their well-being.

In time for the holiday season, Death Wish Coffee announced the launch of a special, festive holiday coffee blend, Dark Spirits: Barrel-Aged Chocolate Rum Ball. 

Women-owned Siren Shrub Co. announced teaming up with award-winning Ruby Coffee Roasters to release its new coffee drink: Coffee Sparkling Shrub.

Wild Tonic, a brand of Jun (made with honey instead of cane sugar, like traditional kombucha), debuted refreshed packaging. The renewed design will be featured on the brand’s 12-ounce glass bottles and slim cans. 

Numi Organic Tea announced the launch of its new Roasted Japanese Green Tea Line.

For 30 years, Nespresso has been dedicated to bringing its consumers the ultimate coffee experience in a responsible way. It renewed that commitment by announcing a new range of paper-based home compostable capsules.