Michelob ULTRA Organic Seltzer hit shelves nationwide with three flavors: Cucumber Lime, Spicy Pineapple and Peach Pear. 

Silk, a brand of Danone North America, released Silk Ultra, which features 20 grams of complete plant-based protein.

Cloud Water released its Cloud Water + line, an immune-supporting sparkling beverage.

Kōloa Rum Co. debuted its Kōloa Kaua'i Cacao Rum in partnership with Kaua'i’s Lydgate Farms.

Experimenting with pickle flavors Holladay Distillery created Whicked Pickle, a dill pickle-flavored whiskey with a peppery heat on the finish, it says.

Inspired by a reverence for the deep cultural roots of tea and an appreciation for each tea’s distinctive origins, Tea Horse Road LLC released Seven Teas, a portfolio of organic teas made from Fair Trade-certified ingredients.

Wildwonder, a female-founded beverage company, launched a self-titled sparkling beverage made to support immune and gut health.

Kōloa Rum Co. launched the brand’s third aged rum with the debut of its single-barrel Kōloa Kaua'i Reserve Five-Year Aged Hawaiian Rum.

ALT (Advanced Liquid Technology) launched an adaptable liquid cannabis beverage enhancement that can be added to any drink for a customizable experience, it says.

Código 1530 recently released its new limited-edition extra-añejo tequila expression: George Strait Origen.