ALOHA expanded its ready-to-drink (RTD) beverage portfolio with its launch of Iced Coffee Plant-Based Protein. 

Catoctin Creek Distilling Co. partnered with metal rock band GWAR to release their infamous Ragnarök Rye. 

Good Karma Foods launched Plantmilk, a blend of oat, flax and peas. 

Photograph Wine has arrived in stores with three varietals: Cabernet Sauvignon, Pinot Noir and Chardonnay. 

Cheers, an alcohol-related health brand, announced the launch of its first-ever beverage offering: Cheers Restore. 

BUBBL’R, a sub-brand of Klarbrunn, expanded its sparkling water line with the release of Triple Berry Breez’r. 

Truly Hard Seltzer, a brand of The Boston Beer Co., announced the launch of Truly Punch Hard Seltzer. 

KÖE Kombucha released two new flavors to its fruit-forward, organic kombucha lineup: KÖE Tropical and KÖE Watermelon.

Anchor Brewing Co. continues its 125th anniversary celebration with the release of three new beer styles: Tropical Hazy IPA, Crisp Pilsner and Little Weekend. 

nutpods introduced its first-ever naturally sweetened coffee creamers, still with zero sugar in each serving.