Sonoma-Cutrer, a brand of Brown-Forman Corp., announced two new vintages in celebration of its 40th anniversary: the 2019 Russian River Valley Pinot Noir and the Cutrer Chardonnay. The new vintages join Sonoma-Cutrer’s Estate Chardonnay to celebrate the Sonoma county winery’s 40 years of winemaking.
My Drink Bomb by Mixology announced a new range of pure infusions for alcohol and non-alcohol drinks. The latest collection of infusion flavors are Cane Sugar & Rock Sugar Plus, Spices and Dried Flowers.
Boardroom Spirits, a sustainable, craft distillery, released two limited-release ready-to-drink (RTD) bottled cocktails in time for fall: Vanilla Peartini and Blueberry Blush. The Vanilla Peartini, features Boardroom’s Vanilla Vodka against hints of pears. The Blueberry Blush marries freshly picked blueberries with Boardroom’s vodka and warming spices such as cardamom.
MXXN, a non-alcohol, cannabis-infused spirits brand, entered the cannabis and spirits industries with the launch of three expressions: London Dry, Jalisco Agave and Kentucky Oak.
Shamrock Farms introduced a new line of eggnog in time for the fall and holiday season. The new handcrafted eggnog will be available beginning this month in three flavors: Pumpkin Spice, Irish Whiskey and Pecan Pie.
NÜTRL Vodka Seltzer, a brand of Anheuser-Busch, announced the launch of its self-titled ready-to-drink (RTD), vodka-based canned seltzers made with three ingredients: vodka, seltzer and real fruit juice.
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