Boardroom Spirits, a sustainable, craft distillery, released two limited-release ready-to-drink (RTD) bottled cocktails in time for fall: Vanilla Peartini and Blueberry Blush. The Vanilla Peartini, features Boardroom’s Vanilla Vodka against hints of pears. The Blueberry Blush marries freshly picked blueberries with Boardroom’s vodka and warming spices such as cardamom.

MXXN, a non-alcohol, cannabis-infused spirits brand, entered the cannabis and spirits industries with the launch of three expressions: London Dry, Jalisco Agave and Kentucky Oak.

Shamrock Farms introduced a new line of eggnog in time for the fall and holiday season. The new handcrafted eggnog will be available beginning this month in three flavors: Pumpkin Spice, Irish Whiskey and Pecan Pie. 

Tequila Don Julio, a brand of Diageo North America, introduced Tequila Don Julio Ultima Reserva, a special 36-month aged luxury Extra-Anejo.

Nutrition company MANTRA Labs introduced HYDRATE, a new broad-spectrum hydration drink mix.

Baileys, a brand of Diageo North America, is bringing back the limited-time offering Baileys Apple Pie Irish Cream Liqueur.

NÜTRL Vodka Seltzer, a brand of Anheuser-Busch, announced the launch of its self-titled ready-to-drink (RTD), vodka-based canned seltzers made with three ingredients: vodka, seltzer and real fruit juice.

Cheribundi announced the launch of their newest product innovation: Cheribundi Concentrate. 

Beaulieu Vineyard, a division of Treasury Wine Estates, announced the release of its inaugural vintage of the 2018 Rutherford Reserve Cabernet Sauvignon. 

Verve Coffee Roasters launched a new coffee to its lineup of seasonal blends: Larrea Blend.