Benriach, a Scotland-based brand of Brown-Forman Corp., announced the U.S. debut of two expressions that reflect the traditional methods of Scotch whisky-making: Malting Season and Smoke Season.
Starla Wines entered into the alcohol-free (AF) industry by launching a trio of alcohol removed varietals: Sauvignon Blanc, Red Blend and Sparkling Rosé.
Laughing Glass Cocktails announced the launch of its new ready-to-drink (RTD) canned cocktail collection in two flavors: a classic Lime Margarita and a sparkling Pink Paloma.
The Clean Beverage Co., a division of Alkaline Water Co., announced the launch of its brand new line of six natural A88CBD functional waters: Reenergize, Berry Black; Refresh, Lemon Lime; Relax, Peach Mango; Rest, Strawberry Kiwi; Relief, Grapefruit Ginger; and Resistance, Orange Tangerine.
Sonoma-Cutrer, a brand of Brown-Forman Corp., announced two new vintages in celebration of its 40th anniversary: the 2019 Russian River Valley Pinot Noir and the Cutrer Chardonnay. The new vintages join Sonoma-Cutrer’s Estate Chardonnay to celebrate the Sonoma county winery’s 40 years of winemaking.
My Drink Bomb by Mixology announced a new range of pure infusions for alcohol and non-alcohol drinks. The latest collection of infusion flavors are Cane Sugar & Rock Sugar Plus, Spices and Dried Flowers.
Boardroom Spirits, a sustainable, craft distillery, released two limited-release ready-to-drink (RTD) bottled cocktails in time for fall: Vanilla Peartini and Blueberry Blush. The Vanilla Peartini, features Boardroom’s Vanilla Vodka against hints of pears. The Blueberry Blush marries freshly picked blueberries with Boardroom’s vodka and warming spices such as cardamom.
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