Veso Inc. announced the debut of two, direct-to-consumer craft aperitifs: Vanilla Nightfall and Strawberry Solstice. Offering a refined way to elevate the drinking experience, the natural, low-proof aperitifs are made with locally sourced ingredients, the company notes.

Brew Dr. expanded its popular Uplift yerba mate product line with a new Sweet Mint flavor. Sweet Mint joins three other Uplift flavors: Mango Passionfruit, Blueberry Raspberry and Blood Orange Lemon.

Genki Forest released Genki Forest sparkling water in a 330-ml can in the U.S. market. With zero calories and zero sugar, Genki Forest delivers sweet, full-bodied and exotic flavors, the company says.

Elysian Brewing Co., a craft brewer within Anheuser Busch InBev, announced the debut of its new winter seasonal: Skalrok.

Angel’s Envy, a craft distiller with the Bacardi Ltd. portfolio, announced its limited-edition release: Angel’s Envy 2021 Cask Strength Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels.

In time for the holiday season, Duke & Dame announced the launch of its Salted Caramel Whiskey. With just 1 gram of sugar, Duke & Dame Salted Caramel is a blend of 100% corn whiskeys including two-year aged bourbon that was selected by master blenders, the company says. 

Suzie’s Brewery, a division of Barhyte Specialty Foods Inc., unveiled the Appletini, a new USDA certified organic beverage to its Loaded Hard Seltzer line. 

To ring in the holiday season, MTN DEW, a brand of PepsiCo, released: MTN DEW Gingerbread Snap’d, a tasty new gingerbread cookie flavored beverage, bottled with a dash of cheer to celebrate those on the naughty list, the company says.

Zaya Rum, a brand of Infinium Spirits, announced the expansion launch of two new permanent core expressions: Zaya Cocobana and Zaya Alta Fuerza. 

Wild Bill’s, a non-alcohol craft beverage company, expanded its portfolio to include low sugar sodas and seasonal fall flavors.