Liquid I.V., a brand of Unilever, is ringing in the holidays with a new, limited-edition flavor: Caramel Apple.

The House of HINE, a subsidiary of EDV SAS, announced the U.S. release of HINE Cigar Reserve XO, a rich and distinctive cognac crafted to sip alongside premium Cuban cigars, the company says

Roadhouse Brewing Co. debuted a new batch of its barrel-aged Funk House series: Vixen Harlot, Oud Bruin with Cherries; Vixen Mistress, Oud Bruin with Blackberries; Vixen Oud Bruin, a tart craft beer with a touch of vanilla and caramel; and Dry-Hopped Sour, a draft dry-hopped beer. 

Alani Nu introduced a new product category within its beverage portfolio: sparkling water. Named Alani Sparkling, this new line is a caffeine-free, gluten-free and vegan beverage that showcases natural aromatic flavor components that enhances the taste of the product with zero sugar, the company says.

Hornitos Tequila, a brand of Beam Suntory, announced it is expanding its Hornitos Tequila Seltzer offerings with a new flavor: Pineapple.

In time for the holiday season, Reed’s Inc. announced the launch of its Flying Cauldron Butterscotch Cream Soda and the return of its Virgil's Bavarian Nutmeg Root Beer, in classic Swing-lid packaging.

Glenmorangie Scotch whisky, a brand of Moët Hennessy USA, launched its latest innovation: A Tale of Winter. Finished in Marsala wine casks from Sicily, the 13-year-old single malt bursts with fruit, honey and Brazil nut toffee, knitted together with cinnamon, ginger and clove, the company says. 

HUMANITEA Co. launched its premium, organic tea offerings: Passion Fruit + Kiwi, Green Tea; Mango + Melon, Black Tea; Wildberry + Lime, Hibiscus Tea; Unsweetened Black Tea; and a Coconut Lemonade.

Functional food company So Good So You, released FIBER, its first formulation featuring fiber. The cold-pressed juice shot provides 5 grams of organic fiber sourced from the seeds of the guar plant, and provides almost 20% of the recommended daily value of dietary fiber, the company says.

Halyard Brewing Co. released a spicy new brew dubbed “The OQ,” short for the Octopus Queen. An extra spicy hard ginger beer, the Octopus Queen is brewed with Madagascar vanilla, Ceylon cinnamon, fresh ginger, and other aromatic spices, the company says.