Paquera, an award-winning artisanal mezcal cooperative from Oaxaca, released two new products: Mezcal Ancestral with Wagyu and Mezcal Artesanal with Mango. 

NextFoods’ GoodBelly unveiled its Prebiotic Sparkling Water available in three flavors: Mixed Berry, Lemon Lime and Mango Pineapple.

Spirit of Gallo announced the release of Heat Check, a new hot pepper-flavored vodka created in partnership with New Amsterdam Vodka and the groundbreaking YouTube show Hot Ones hosted by Sean Evans. 

Nixie introduced its new Organic Zero Sugar Soda line with the launch of three varieties: Classic Cola, Root Beer and Ginger Ale.  

Knob Creek Bourbon, a leader in the small batch bourbon category, announced a new, permanent addition to its portfolio: Knob Creek 10 Year Old Rye Whiskey.

STōK Cold Brew declared the cappuccino as the new coffee beverage of summer with the launch of its STōK Cold Brew Cappuccino.  

Sugarlands Distilling Co. announced the launch of its latest creation: Orange Squeeze Moonshine. 

CELSIUS, the premium, lifestyle energy drink, announced the launch of CELSIUS Sparkling Cherry Cola. 

Beverage industry veteran Brandon Cason, announced the official launch of TEABIRD Hard Sweet Tea.

Bloom Nutrition unveiled Bloom Sparkling Energy, the brand’s first ready-to-drink (RTD) canned beverage.