Dilmah Ceylon Tea Co. announced the launch of its high antioxidant bottled iced teas.

Jefferson’s Bourbon, a brand of Pernod Ricard USA, announced the launch of its latest expression: Ocean Aged at Sea Rye. The newest addition to the popular Jefferson’s Ocean family, marks Jefferson’s inaugural exploration at sea with rye whiskey, it says. 

Nestlé’s BOOST teamed up with Cinnabon to introduce its new protein drink: BOOST High Protein Cinnabon Bakery Inspired flavored Nutritional Drink.

Monaco Cocktails, a line of premium ready-to-drink, spirit-based canned cocktails from Atomic Brands, announced the launch of its latest addition: Watermelon Crush. 

BUBLUV Inc., a start-up with a mission to craft “better-for-you,” Asian-inspired food and beverages, announced the launch of its BUBLUV Bubble Tea.

Taking a new and exciting direction, Kim Crawford Wine, a brand of Constellation Brands, is launching non-vintage Prosecco from the Veneto in the North-East region of Italy. 

The Wine Group announced the launch of Lemonade Stand at Main & Vine, a new line of wines blended with natural flavors of freshly-squeezed lemonade and ripe sun-kissed fruit, it says.

Independent cooperative Organic Valley launched two new, lactose-free flavored creamers: French Vanilla and Sweet Cream.

Connecticut couple Martha Outlaw and Matt Ellenthal introduced Barrelsmith, a new line of premium ready-to-pour bottled classic cocktails: Negroni, Manhattan and Boulevardier.

In time for warmer weather, CELSIUS Energy Drink, a brand of Celsius Holdings Inc., released its newest flavor: CELSIUS Sparkling Strawberry Lemonade.