Molson Coors Beverage Co. announced the release of Roxie, a zero-proof canned cocktail jumping onto the scene and straight to your doorstep just in time for Dry January, it says.

Bluebird Hardwater announced the launch of its trio of alcohol beverages: VODKA + WATER, TEQUILA + WATER and WHISKEY + WATER, that combine premium spirits with ultra-purified water, creating a ready-to-drink (RTD) canned cocktail at 4% ABV.

Latitude Beverage, a Boston-based company behind a portfolio of award-winning wine and spirits brands, introduced Déluré, its first line of low-calorie, low-alcohol and alcohol-free wines from France.

Rick’s Near Beer announced the launch of its second non-alcohol craft beer: Rick’s Hazy IPA.

Austin Eastciders announced the launch of Austin Eastciders Imperial Gold Cider, a new indulgent and high impact cider featuring crisp, bold flavor and 8.3% ABV, it says.

To kick off the new year, Clearly Canadian announced the comeback of its No. 1 fan requested flavor: Summer Strawberry.

Stella Rosa, a brand of Riboli Family Wines, announced it is breaking into the spirits sector with the inaugural launch of a premium imported flavored brandy portfolio: Stella Rosa Smooth Black, Tropical Passion and Honey Peach Brandy.

In time for Dry January, Dr. Zero Zero announced the launch of its Amaro non-alcohol version: AmarNo.

Hiro Sake, an award-winning, handcrafted, premium sake from Japan, announced the introduction of HIRO SAKETINI, the brand’s first ready-to-drink (RTD) canned saketini cocktail and the first saketini RTD in the U.S. market, it says.

Saint James Tea announced it is expanding its line of organic, ready-to-drink teas with a refreshing new flavor: Blood Orange & Hibiscus Organic Black Tea.