Rishi Tea introduced five organic and caffeine-free herbal teas in tins for retail. Each tea is a blend of natural botanicals, spices and fruits that is formulated for flavor and effect, the company says.

Purity Organic introduced Mango Wonder, a blend of mango puree with a touch of lemon.

Davidson’s Organic Teas introduced a line of Fair Trade certified and U.S. Department of Agriculture certified organic herbal Tulsi Teas in tea bags and loose leaf forms.

Powell & Mahoney introduced a line of all-natural Vintage Original Cocktail Mixers.

Proximo Spirits added to its range of Agavero Tequila liqueurs with Agavero Orange, an orange and agave nectar-based liqueur.

Tenaya LLC reformulated its line of Made fruit juice and green tea-based beverages that contains 18 to 20 percent less sugar than the original version.

Narragansett Brewing Co. released its seasonal winter craft brew, Narragansett Porter.

Inko’s LLC launched two new flavors of white teas, Inko’s Poppin’ Punch and Bumpin’ Berry.

Rushmore Superfoods offers an antioxidant-rich dietary supplement of the same name.

Diageo introduced Moon Mountain vodka, an artisanally crafted and USDA-certified organic variety.