Brown-Forman released Collingwood premium Canadian whisky.

Uncle Matt’s added to its line of organic juices with a not-from-concentrate, flash-pasteurized refrigerated lemonade variety.

NextFoods’ GoodBelly Brand expanded its line of probiotic-enhanced fruit drinks with the addition of GoodBelly Probiotic Coconut Water, GoodBelly Tropical Green and GoodBelly StraightShot.

The Boston Beer Co. added to its Imperial Series lineup with traditional Scotch-style ale, Samuel Adams Wee Heavy.

Kona Brewing has expanded the availability of its Koko Brown Ale to the United States mainland.

Kraft Foods created MiO, a liquid beverage enhancer, designed to be convenient and portable.

Belvedere Vodka, a brand of LVMH Holdings, added Bloody Mary to its line of macerations.

WhiteWave Foods Co.’s Silk brand expanded its plant-based dairy alternatives with the introduction of Silk Pure Coconut milk.

Seagram’s Escapes, a brand of North American Breweries, launched two new flavored malt beverages: Sangria and Mango.

Cantina di Soave’s Duca del Frassino brand extended its line of premium Italian wine in a box with the addition of Chardonnay and Merlot/Pinot Noir varieties.