Reed’s Inc. launched a Dr. Better flavor under its Virgil’s Premium Soda Label. The caffeine-free flavor is created with all-natural ingredients and sweetened with raw cane sugar, the company says.

Svedka Vodka added a grape variety to its line of flavored vodkas. The sixth variety in the Swedish vodka’s portfolio, Svedka Grape is made with West Coast concord grapes and Svedka’s five-times distilled vodka that is made from winter wheat. 

R&A Bailey Co., a subsidiary of Diageo plc, introduced Baileys Mudslide ready-to-serve cocktail. Featuring the flavor of Baileys Irish Cream, Baileys Mudslide can be blended with ice for a summer cocktail. 

Heaven Hill Distillery added a Whipped Cream flavor to its Burnett’s vodka line. The all-natural flavor line includes a total 24 flavors. Burnett’s Whipped Cream Flavored Vodka is available 50-ml., 750-ml., 1-liter and 1.75-liter bottles. 

Stone Brewing Co. announced the 2011 vintage of its Stone Imperial Russian Stout is available.

PepsiCo’s Mountain Dew brand is bringing back three consumer-favorite Mountain Dew flavors: Mountain Dew Pitch Black, Mountain Dew Supernova and Mountain Dew Typhoon. 

Courvoisier, a brand of Beam Global Spirits & Wine, added Courvoisier Rose to its portfolio. 

Jim Koch, brewer and founder of The Boston Beer Co., and Sam Calagione, founder and president of Dogfish Head Craft Brewery, partnered for the first collaboration beer for Savor, the Brewers Association’s annual beer and food pairing dinner. 

Tazo, a brand of Starbucks, added Zero Calorie Tazo Iced Chai to its lineup of no-calorie ready-to-drink teas. 

Kraft Foods introduced low-calorie drink mixes inspired by popular cocktail flavors that are available for a limited time only.