Ready-to-drink Made 10 green tea from Made Drinks Co. contains organic ingredients with 10 calories per serving. The tea is sweetened with erythritol and a small amount of sucralose; all other ingredients are organic.

Palm Bay International launched a new vodka called OR-G, made with French vodka and natural persimmon, papaya, mango and lime juices.

The Ayala’s Herbal Water brand has expanded its line of sparkling waters to retail outlets.

Available this October, Pernod Ricard USA adds Kahlúa Cinnamon Spice to its line of premium coffee liqueurs.

Eruption Effervescent Energy launched a new, all-natural energy supplement in the form of a powder.

Prestige Imports LLC and Friend Finder Networks, owner of Penthouse publications, launched two sexual wellness products for men and women.

To celebrate its 23^rd birthday, Deschutes Brewery launched Black Butte XXIII, a double porter with flavors of spicy chili, orange and chocolate, the company says.

Dr Pepper Snapple Group’s Mott’s brand entered the U.S. vegetable juice category with the launch of Mott’s Garden Blend. The 100 percent vegetable juice offers two servings of vegetables in every 8-ounce glass. Mott’s Garden Blend is available in Original and Low Sodium varieties and has a suggested retail price of $2.49 for a 32-ounce bottle and $3.99 for 64-ounce bottles.

Playing off superstition regarding the number 13, this August The Boston Beer Co. is introducing Samuel Adams Thirteenth Hour, referring to the beer’s mysterious combination of flavors and 13 brewing ingredients, the company says.

Bacardi U.S.A. Inc.’s newest rum, Bacardi Arctic Grape, combines the flavors of white grape and lingonberry, an arctic berry that grows in the subarctic climates of North America and Asia.