Celebrating its 25th anniversary this year, J Vineyards & Winery introduced a non-vintage Brut Rosé sparkling wine in a label-less bottle that simply shows a black letter “J” in a brushstroke font, showcasing the product inside.

Harney & Sons Fine Teas created a new beverage based on a popular Chinese drink called yuangyang, which mixes black tea with milk and coffee.

Campbell Soup Co. is expanding its line of V8 V-Fusion juices with new V8 V-Fusion Smoothies made with 100 percent fruit and vegetable juices.

Red Rose Tea introduced Sunset Spice as its newest black tea flavor in its Specialty Selections product line.

Icebox Norwegian spring water comes packaged in a box instead of a bottle.

In coordination with Breast Cancer Awareness Month, Caribou Coffee launched Cup with Purpose, a new coffee blend developed exclusively for the foodservice industry benefiting the Susan G. Komen Foundation.

Brown-Forman combined its Southern Comfort brand with Tabasco brand pepper sauce in its new Southern Comfort Fiery Pepper beverage.

Diageo North America introduced a new flavor to its Smirnoff portfolio.

Acai Roots added Acai Juice + Coconut Water to its juice portfolio.

Deschutes Brewery launched Fresh Hop Mirror Pond Pale Ale, the newest brew in the Bond Street series experimental lineup.