Independent company William K Busch Brewing Co., established last summer by William K. Busch, son of August A. “Gussie” Busch Jr., and great-grandson of Adolphus Busch, recently launched two new beers: Kräftig and Kräftig Light.

Save Me, San Francisco Wine Co., a collaboration between Underdog Wine & Spirits and Grammy Award-winning band Train, launched Calling All Angels Chardonnay.

Capitalizing on the “season of giving,” Pernod Ricard USA released Malibu Limited Winter Edition, which is available through December.

Scottish Spirits Imports Inc. is launching its single grain Scotch whisky in a 12-ounce can this December.

Woodchuck Hard Cider launched a new line of craft cider. The Farmhouse Select Hard Cider Series is a small batch artisanal line packaged in 750-ml. corked bottles.

For the first time, Starbucks Coffee Co. is launching a light roast coffee: Starbucks Blonde Roast.

Smirnoff Vodka’s two newest flavors, Whipped Cream and Fluffed Marshmallow, are triple distilled and 10 times filtered.

Pacific Foods of Oregon expanded its non-dairy beverage line to include its Pacific Organic 7 Grain Non-Dairy Beverage.

Beam Inc.’s Jim Beam brand launched Devil’s Cut, a premium bourbon with a unique production process.

Premium Vintage Cellars, a subsidiary of ES/EX Corp., launched its blue-colored 2009 Blanc de Bleu brut sparkling wine in the United States.