Woodchuck Hard Cider launched a new line of craft cider. The Farmhouse Select Hard Cider Series is a small batch artisanal line packaged in 750-ml. corked bottles.

For the first time, Starbucks Coffee Co. is launching a light roast coffee: Starbucks Blonde Roast.

Smirnoff Vodka’s two newest flavors, Whipped Cream and Fluffed Marshmallow, are triple distilled and 10 times filtered.

Pacific Foods of Oregon expanded its non-dairy beverage line to include its Pacific Organic 7 Grain Non-Dairy Beverage.

Beam Inc.’s Jim Beam brand launched Devil’s Cut, a premium bourbon with a unique production process.

Premium Vintage Cellars, a subsidiary of ES/EX Corp., launched its blue-colored 2009 Blanc de Bleu brut sparkling wine in the United States.

Crispin Cider Co.’s 2012 annual whiskey cask aged hard cider, Stagger Lee, was named after the same-named famous song.

Paid Inc. launched Rockin’ Coffee, an organic artisanal specialty coffee brand that offers organic, fair trade Arabica coffee blends.

Heaven Hill Distilleries introduced Burnett’s Hot Cinnamon to its line of flavored vodkas, bringing the brand’s number of natural flavored vodkas to 25.

Celebrating its 25th anniversary this year, J Vineyards & Winery introduced a non-vintage Brut Rosé sparkling wine in a label-less bottle that simply shows a black letter “J” in a brushstroke font, showcasing the product inside.