Originally from France, Victoria’s Kitchen’s Almond Water is a family recipe prepared in respect to the traditional technique of creating almond water.

To protect people’s hearts and raise awareness about heart disease, Genso LLC launched Heart Juice, an all-natural, low-calorie beverage containing cardio-protective ingredients.

For the second consecutive year, The Boston Beer Co. in collaboration with Germany’s Weihenstephan Brewery introduced Infinium, a limited-edition, champagne-like beer.

Capitalizing on the success of Ciroc’s Red Berry and Coconut flavored vodkas, Diageo North America introduced Ciroc Peach.

LifeAID Beverage Co. launched GolferAID, a functional beverage designed by doctors to enhance the functions that are required during a game of golf.

Winery Exchange Inc. introduced two new collections of the Echelon Vineyards wine brand.

Panacea Beverage Co. LLC launched My Cause bottled water, which donates $0.05 from each bottle sold to a non-profit organization.

Ambition Bev II Inc.’s Vision Vodka is American-made and filtered five times for a smooth taste, the company says.

Cape Classics launched Jam Jar Moscato, a white varietal complement to the company’s Sweet Shiraz wine.

Celestial Seasonings launched Kombucha Energy Shots, all-natural 2-ounce shots that combine live, raw kombucha with B vitamins and energizing botanicals, such as ginseng and guarana.