Chivas Brothers, a business of Pernod Ricard USA, is launching Aberlour 12 Year Old Non-Chill-Filtered Highland Single Malt Scotch Whisky in the United States this month, following its successful introduction into France earlier this year.

Talking Rain Beverage Co. added Lemonade and Coconut Pineapple flavors to its Sparkling Ice lineup.

Made in Australia from a blend of Shiraz, Cabernet Sauvignon and other red varietals, and imported in the United States by W.J. Deutsch & Sons Ltd., Yellow Tail Sweet Red Roo features fruit flavors as well as red berry, vanilla and chocolate chip aromas, the company says.

The Drinks Group LLC launched Sips Sparkling Cocktails, which are made with premium vodka, natural flavors and real juice.

After being well-received at pubs and events in the Portland, Ore., area, Deschutes Brewery will introduce Chainbreaker White IPA as a year-round offering.

Brown-Forman Corp.’s Woodford Reserve brand introduced its first permanent line extension with Woodford Reserve Double Oaked.

The Bossa Nova Superfruit Co. LLC, a subsidiary of The Sunny Delight Beverages Co., will launch a lower-calorie version of its organic superfruit beverage line in mid-February.

DFV Wines introduced the HandCraft Artisan Collection, a portfolio of California wines tailored to fit the lifestyle of busy modern women, the company says.

GungHo co-founders Danny Mason and Ryan Goodwin launched an energy gel shot to help consumers focus and stay alert.

In March, Pernod Ricard USA will add a new type of spirit to its Malibu portfolio.