In response to increasing demand among younger, urban drinkers for wines with a sweeter flavor profile, Adler Fels Winery launched Totally Random Peach.

Heineken USA Inc., a subsidiary of Heineken International BV, relaunched its Newcastle Summer Ale for a limited time.

Campbell Soup Co. entered the carbonated beverages segment with the launch of V8 V-Fusion Sparkling juice drinks.

Gabrielle Wine launched Rosé and Blanc de Blancs Brut sparkling wine varietals in New York City.

This month, Heaven Hill Distilleries introduced Mariposa Agave Nectar Liqueur, a mixable liqueur created from agave nectar combined with 100 percent agave tequila and premium vodka.

St. Louis-based Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev, expanded its Michelob Ultra brand with the launch of Michelob Ultra Light Cider.

Adult Beverage Co. extended its nostalgic spirits portfolio with the release of Adult Limeade, made with 100 percent blue agave reposado tequila.

BYB Brands Inc., a wholly owned subsidiary of Coca-Cola Bottling Co. Consolidated, added three new flavors to its line of functional ready-to-drink Bean & Body Coffees.

Constellation Wines U.S., a division of Constellation Brands Inc., launched Arbor Mist Frozen Wine Cocktails in single-serve 10-ounce pouches.

Owned by Halewood International Ltd. and imported by St. Killian Importing Co., Crabbie’s Alcoholic Ginger Beer launched in select markets in the United States.