To celebrate the 10th anniversary of its Stone Ruination IPA, Stone Brewing Co. doubled the amount of hops to 5 pounds per barrel and increased the alcohol by volume to 10.8 percent for the anniversary edition, it says.

RealBeanz expanded its line of nutrient-enhanced ready-to-drink coffees with the launch of Dark Roast Iced Coffee made with Coconut Water and Cappuccino Iced Coffee made with Coconut Water.

The Granny Squibb Co. introduced a line of low-calorie, all-natural unsweetened iced teas.

Vermont Hard Cider Co. launched Woodchuck Private Reserve Ginger, which sources organic yellow ginger from Hawaii.

Brown-Forman Corp. launched Southern Comfort Bold Black Cherry, which combines Southern Comfort with whiskey and cherry flavors.

Imported by Banner Imports, Exotic Food Co.’s Goji Water lineup made its debut.

Pernod Ricard USA launched Kahlúa coffee liqueurs in 200-ml. cans, merging single-serve coffee with pre-mixed cocktails.

Following the release of its Mix1 Chocolate All Natural Nutritional Shake, Mix 1 Beverage Co. launched 90-Calorie Lean Performance Chocolate and Vanilla products.

Spindrift Beverage Co. launched Spindrift Water, a line of sparkling waters made with fresh-squeezed fruit or puree.

Abbott Nutrition, a division of Abbott, launched a line of nutritional drinks formulated for children with picky eating habits, it says.