Diageo North America launched Crown Royal Maple Finished whiskey, which is the company’s original Crown Royal whiskey infused with natural maple flavor achieved through a proprietary maple toasted oak finishing process.

Green Mountain Coffee Roasters Inc. launched Tully’s Coffee Hawaiian Blend in K-Cup packs for the Keurig single-cup brewing system.

Brown-Forman Corp. launched the newest addition to its Woodford Reserve Master’s Collection line of whiskeys.

Suja released a line of same-named juices, lemonades and milks that are 100 percent organic, raw, non-genetically-modified-organism (GMO) verified and unpasteurized.

West Australian Distilling Co. launched Opal Blue Gin, which features a selection of native Australian botanicals.

SOL Elixirs LLC expanded its line of all-natural, functional drinks with the launch of Solixir Think.

Pernod Ricard USA launched Kahlúa Midnight, a 70-proof mix of rum and black coffee liqueur.

White Coffee Corp. launched a line of ground coffees featuring renowned Chef Emeril Lagasse.

Vixen Enterprises LLC launched a vodka specifically designed for the female palate.

Ecosentials LLC plans to launch Vitamin Squeeze Powder Water Enhancers in December or early January.